Ingredients
- Servings: 24
- 2 1/2 tablespoons dark brown sugar
- 2 tablespoons paprika
- 2 teaspoons mustard powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 1/2 teaspoons basil
- 1 teaspoon bay leaf powder
- 3/4 teaspoon coriander powder
- 3/4 teaspoon savory
- 3/4 teaspoon thyme
- 3/4 teaspoon pepper
- 3/4 teaspoon pepper
- 1/4 teaspoon cumin
- 1 -2 teaspoon salt
Recipe
- 1 combine in a glass jar.
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