Bbq Beef For Sandwiches
Total Time: 14 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 14 hrs
Ingredients
- Servings: 10
- 3 lbs chuck roast
- 1 cup water
- 2 beef bouillon cubes
- 1 tablespoon minced onion
- 1 (15 ounce) can tomato sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup mustard
- worcestershire sauce (dash)
Recipe
- 1 roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender.
- 2 shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- 3 add rest of the ingredients to shredded meat.
- 4 put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs).
- 5 serve over dinner rolls.
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