Bbq Beef Brisket

Total Time: 27 hrs Preparation Time: 24 hrs Cook Time: 3 hrs

Ingredients

• Servings: 10
• 5 lbs beef brisket, trimmed of fat
• 2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1/4 cup figaro brand liquid smoke
• 4 cups water
• 6 beef bouillon cubes
• 1/4 cup figaro brsnd liquid smoke
• 1 cup ketchup
• 1/4 cup prepared mustard
• 3 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 teaspoon garlic powder
• 4 dashes hot sauce

Recipe

• 1 the night before cooking, rub ingredients 2-6 into brisket.
• 2 marinate overnight in the fridge.
• 3 the next day, roast the meat at 350 uncovered and without extra water for one and a half to two hours.
• 4 pour off excess drippings.
• 5 pour sauce over meat.
• 6 continue baking at 350, basting occasionally, until fork tender, about another hour or so.
• 7 while meat is baking, mix sauce ingredients in a pot and bring to a rolling boil.
• 8 pour over brisket, as directed above, and continue baking meat in the sauce until tender.
• 9 when meat is tender, slice thinly and place in a shallow dish.
• 10 cover with sauce. sauce thickens as it bakes with meat.
• 11 if possible, refrigerate overnight and reheat the next day. it will be even better.
• 12 freezes well.