Barbecued Beans With Smoked Sausage

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 (15 ounce) cans pinto beans, rinsed and drained
• 1 (14 ounce) package johnsonville smoked sausage, cut into 1/4 inch pieces at an angle
• 1/2 cup chopped onion
• 1/4 cup diced chili pepper
• 1 cup mexican cheese, broken up into pieces
• 2 cups barbecue sauce (hickory or mesquite smoked)

Recipe

• 1 preheat oven to 350f; spray a 2 quart baking dish with nonstick cooking spray.
• 2 in a large bowl, mix together all six ingredients; spread out into baking dish. bake for 45 minutes.