Barbecue Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (12 ounce) can refrigerated buttermilk biscuits
• 1/2 lb lean ground beef
• 1/4 cup ketchup
• 1 1/2 tablespoons brown sugar
• 1 1/2 teaspoons apple cider vinegar
• 1/4 teaspoon chili powder
• 1/2 cup shredded cheddar cheese

Recipe

• 1 separate biscuits- pat or roll into 5 inch circles and press into greased muffin tins.
• 2 brown ground beef and drain.
• 3 stir in ketchup and next 3 ingredients.
• 4 spoon into muffin cups.
• 5 bake at 375, for 15 minutes.
• 6 sprinkle with cheese and bake 5 more minutes or until cheese is melted.
• 7 cool.