Barbecue Lamb And Penne Skillet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package penne pasta
• 1 cup chopped sweet red pepper
• 3/4 cup chopped onion
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 teaspoons minced garlic
• 1 (18 ounce) carton refrigerated fully cooked barbecued shredded lamb
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
• 1/2 cup beef broth
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 1 1/4 cups shredded cheddar cheese
• 1/4 cup chopped green onion

Recipe

• 1 cook pasta according to package directions. meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. add garlic; saute 1 minute longer. stir in the lamb, tomatoes, broth, cumin, pepper and salt; heat through.
• 2 drain pasta. add pasta and cheese to lamb mixture. sprinkle with green onions.