Barbecue Corn Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 lb ground beef
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 1 tablespoon worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 (8 1/2 ounce) package cornbread or 1 (8 1/2 ounce) package corn muffin mix
• water (amount indicated on corn bread package)
• 1 -2 egg (use amount as indicated on corn bread package)
• 2/3 cup shredded cheddar cheese

Recipe

• 1 in a skillet, cook beef over medium heat until no longer pink; drain and place in a bowl.
• 2 add brown sugar, ketchup, worcestershire sauce, mustard, salt, pepper and garlic powder.
• 3 prepare corn bread mix according to package directions. (the water & egg(s) in ingredients can vary from different mixes, so precise amounts are not indicated in list of ingredients.).
• 4 fill greased muffin cups with 2 tablespoons of batter.
• 5 top each with 2 tablespoons beef mixture; sprinkle with cheese.
• 6 top with remaining corn bread mix.
• 7 bake at 400°f for 12-15 minutes or until a toothpick comes out clean.
• 8 cool for 5 minutes before removing from pan to a wire rack.
• 9 serve warm.
• 10 refrigerate leftovers.