Balsamic Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup chicken flavor stuffing mix
• 1 medium onion
• 1 shallot
• 1 carrot
• 2 tablespoons minced garlic
• 1 egg
• 1/4 cup half-and-half or 1/4 cup whole milk
• 2 tablespoons heinz horseradish sauce
• 2 lbs ground beef
• 1/4 cup ketchup
• 1 1/2 tablespoons balsamic glaze (i used modenaceti brand)

Recipe

• 1 preheat oven to 350
• 2 in food processor, pulse first 8 ingredients until minced.
• 3 add to large bowl with 2 pounds ground beef.
• 4 mix well.
• 5 put loaf into a large loaf pan, or deep ceramic baking dish.
• 6 bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
• 7 meatloaf is done when temp registers 160 degrees.