Balsamic Marinated Steaks With Gorgonzola /tomato Topping

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons balsamic vinegar
• 4 tablespoons shallots or 4 tablespoons sweet onions
• 5 tablespoons olive oil
• 12 garlic cloves, peeled
• 1/2 teaspoon fresh ground pepper
• 8 -10 fresh basil leaves
• 1 cup chopped tomato
• 2 ounces crumbled gorgonzola
• 1/4 cup chopped basil (fresh)
• 2 tablespoons thinly sliced chives (fresh) or 2 tablespoons scallions (fresh)
• salt & fresh ground pepper

Recipe

• 1 marinade:.
• 2 combine all ingredients in a blender and pulse till garlic is chopped up (30-60 seconds). this will be thick.
• 3 lay your steaks in a non-corrosive baking dish and poke with a fork.
• 4 spread with marinade, flipping steaks to cover all sides.
• 5 cover and refrigerate at least 12 hours.
• 6 topping:.
• 7 gently stir all ingredients together till well blended.
• 8 grill steaks to your preference, sprinkling with salt on each side after searing.
• 9 just before serving spoon topping on steaks.
• 10 cooking time is not included.