Balsamic Marinated Skirt Steak

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup balsamic vinegar
• 2 tablespoons light brown sugar
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt, coarse
• 1/2 teaspoon ground pepper
• 1 1/2 lbs skirt steaks, cut crosswise into 4 equal pieces

Recipe

• 1 in a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
• 2 pierce meat all over with fork; add to marinade, and turn to coat. let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
• 3 heat grill to high, oil grates.
• 4 remove steak from marinade, allowing excess to drip off.
• 5 grill steaks 2-4 minutes per side for medium-rare. transfer to a plate and cover loosely with foil and let rest 5 minutes.