Balsamic London Broil

Total Time: 20 mins Preparation Time: 6 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 2 lbs top round london broil beef
• 1/4 cup onion, chopped
• 1/3 cup balsamic vinegar
• 2 teaspoons olive oil
• 2 garlic cloves
• 1 teaspoon dried marjoram
• 1 teaspoon worcestershire sauce

Recipe

• 1 combine onion, vinegar, oil, garlic, marjoram and worcestershire in a blender or food processor. blend until smooth.
• 2 place meat in a zip-lock bag or a shallow dish. pierce meat with a fork in several places. pour sauce over meat, turning to coat. let marinate in the fridge for at least 8 hours.
• 3 preheat grill to medium (300º-350º). remove meat from marinade. if you want to use the marinade as a sauce, cook it in a sauce pan until it boils.
• 4 place meat on grill, covered, for 7-12 minutes each side for medium rare. remove and let stand for 3 minutes. cut across the grain into thin slices and serve.