Balsamic Flank Steak

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/3 cup balsamic vinegar
• 4 garlic cloves, crushed
• 1 (1 1/2 lb) flank steaks
• 1 teaspoon fresh cracked pepper
• 3/4 teaspoon salt

Recipe

• 1 combine vinegar and garlic in a large zip-top plastic freezer bag; add steak, turning to coat.
• 2 seal and let stand at room temperature 30 minutes, turning steak occasionally.
• 3 remove steak from marinade, discarding marinade. sprinkle evenly with pepper and salt.
• 4 grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. let stand 10 minutes; cut into thin slices diagonally across the grain.