Balsamic Cipolline Onions

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs cipolline onions or 2 lbs boiling onions
• 2 cups beef stock
• 2 1/2 tablespoons balsamic vinegar
• 2 tablespoons butter
• 1 teaspoon sugar
• 2 tablespoons fresh parsley, minced

Recipe

• 1 cook onions in large pot of boiling water 3 minutes.
• 2 drain and cool.
• 3 cut off root ends, then peel.
• 4 combine peeled onions, beef stock, 2 tablespoons balsamic vinegar,
• 5 butter and sugar in heavy large skillet.
• 6 bring to simmer over medium heat.
• 7 cover; simmer until onions are crisp-tender, about 15 minutes.
• 8 add 1/2 tablespoon vinegar.
• 9 simmer uncovered until syrupy, stirring occasionally, about 25 minutes.
• 10 season with salt and pepper.
• 11 mix in 1 tablespoon parsley.
• 12 transfer to bowl.
• 13 sprinkle with 1 tablespoon parsley.