Baja Beef Tacos

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons ancho chili peppers
• 2 teaspoons garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon oregano leaves
• 1 lb skirt steak
• 8 flour tortillas
• 8 ounces monterey jack cheese, cut into 16 equal slices
• 1 1/2 cups pinto beans (preferably homemade) or 1 1/2 cups pinto beans, canned rinsed and drained
• pico de gallo or salsa
• guacamole
• jalapeno
• lime juice
• salt

Recipe

• 1 stir together dry seasonings in a small bowl. sprinkle over both sides of skirt steak and let stand for 30 minutes.
• 2 grill over medium heat for about 5 minutes on each side.
• 3 remove from grill and let stand for 5 minutes, then chop into small, bite-size pieces; set aside and keep warm.
• 4 cook each tortilla in a large skillet, or griddle over high heat for about 15 seconds on each side.
• 5 place 2 pieces of cheese in the center of each tortilla and place in a large skillet.
• 6 cook over medium heat for about 1 minute or until cheese is melted.
• 7 remove from skillet and top with a spoonful of beans, meat, salsa and guacamole.
• 8 serve with grilled lime jalapeños.
• 9 grilled lime jalapeños:
• 10 grill whole jalapeño peppers over medium heat until well charred on all sides.
• 11 remove from grill and slice.
• 12 season generously to taste with fresh lime juice and salt.
• 13 you'll be addicted to these in no time!