Aunt Mary's Sauerkraut Hotdish

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 lb ground beef
• 1 lb wide egg noodles (1 standard size package, alfredo style noodles would also work)
• 1 (16 ounce) jar sauerkraut (use smaller or larger depending on how much you like sauerkraut)
• 2 (10 ounce) cans condensed cream of mushroom soup
• 10 ounces milk (enough for one soup can's worth)
• 1 (8 ounce) package shredded cheese, any kind you like

Recipe

• 1 brown ground beef.
• 2 cook noodles according to package directions.
• 3 drain sauerkraut.
• 4 in a large pot, combine cans of condensed soup, 1 soup can of milk, and sauerkraut. mix well to combine.
• 5 add in cooked beef and noodles. stir until well coated.
• 6 cook together on stove over medium-high heat until heated all the way through.
• 7 top with shredded cheese before serving.