Aunt Bea's Famous Swedish Meatballs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 saltine crackers
• 1/2 cup water
• 1 lb ground beef
• 1 jar grape jelly
• 1 jar chili sauce
• 1 lemon, juice of
• salt & pepper

Recipe

• 1 to make the meatballs, soften the saltines in water and add to meat.
• 2 add salt and mix well.
• 3 form into round ballls and refrigerate for 0 hour.
• 4 in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.
• 5 simmer on low for 10 minutes.
• 6 remove meatballs from fridge and add to saucepan.
• 7 cook over low heat for 20-25 minutes until the meat is browned and cooked through.
• 8 serve over rice or noodles.