Audrey's Ultimate Meatloaf

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 1 1/3 lbs ground veal
• 1 1/3 lbs ground lamb
• 1 1/3 lbs ground beef (sometimes this combination of ground meat is sold as meatloaf mix)
• 4 beaten eggs
• 2 (10 1/2 ounce) cans campbell's french onion soup
• 1 (8 ounce) package pepperidge farm herb stuffing (i like to use the fine bread crumbs)
• 1 teaspoon salt
• 1 cup ketchup
• 1/4 teaspoon dry mustard
• 1/4 cup cider vinegar
• 1/2 cup firmly packed brown sugar

Recipe

• 1 check your grocery store for the meatloaf mix.
• 2 they will have it labeled meatloaf.
• 3 preheat oven to 350 degrees.
• 4 combine meatloaf mix, beaten eggs, french onion soup, stuffing mix and salt.
• 5 mix well.
• 6 divide meat mixture in half and shape into two loaves.
• 7 place in shallow baking pan.
• 8 bake for 1 hour to 1 1/2 hours.
• 9 cover with a lid or aluminum foil.
• 10 while meatloaf is cooking, mix up sauce.
• 11 pour off fat from meatloaf and then pour sauce over each loaf.
• 12 cook for 30 minutes longer; uncovered.