Asparagus, Roast Beef Roll-ups

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb roast beef, thinly sliced, from deli
• 1 lb cooked asparagus spears, canned or 1 lb fresh asparagus spear, cooked
• 1 cup heavy cream
• 2 tablespoons horseradish, prepared
• 1 lemon, juice only
• 1 teaspoon salt
• cayenne pepper (optional)

Recipe

• 1 in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
• 2 whip til stiff peaks form.
• 3 serve with asparagus rolled in slice of the roast beef.