Asian Flank Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs flank steaks, fat trimed
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons cilantro, chopped
• 1 tablespoon fresh ginger, minced

Recipe

• 1 whisk the ingredients for the marinate. add the steak and marinade in a zip lock bag and marinate, turning occasionally.
• 2 prepare barecue.
• 3 drain marinade into a small saucepan and bring to a boil. grill steak for about 5 minutes per side for rare.
• 4 transfer steak to platter; let stand 10 minutes. thinly slice steak across grain.
• 5 pass marinade as sauce.