Ingredients
- Servings: 2
- 2 beef tenderloin steaks, 11/2 inch thick
- 2 tablespoons bourbon
- 2 tablespoons brown sugar
- 1/4 teaspoon fresh ground black pepper
- salt
Recipe
- 1 combine bourbon, brown sugar, salt, and pepper over steaks.
- 2 preheat grill.
- 3 place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.
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