Black & Blue Steak, Asian Style

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1/4 cup dry sherry or 1/4 cup sake
• 1/4 cup mirin (japanese wine)
• 1 tablespoon ketjap manis
• 2 cloves garlic, crushed
• 1 1/2 tablespoons grated ginger
• 3 green onions, finely sliced (spring onions)
• fresh ground black pepper
• 4 (150 g) steak fillets, well trimmed of fat and sinew (or any steak of your choice)

Recipe

• 1 place soy, sherry (or sake) mirin, kecap manis, garlic, ginger, pepper and spring onions in a bowl and whisk to mix.
• 2 put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours, turning every half hour or so.
• 3 when ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness, basting with marinade.