Bistro-style Beef Steak Sandwich

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb beef round tip steak, 1/8-1/4-inch thick, pound if necessary
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 3 tablespoons light soy sauce, divided
• 1/8 teaspoon pepper
• 1 medium red onion, cut into thin wedges
• 2 teaspoons olive oil
• 1 1/2 cups sliced mushrooms
• 1/2 cup jarred roasted red pepper, cut into strips
• 1/4 cup dry red wine
• 8 slices muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices c- monterey jack cheese or 8 slices cheddar cheese
• 4 (6 inch) crusty rolls or 4 (6 inch) hoagie rolls

Recipe

• 1 stack beef steaks; cut lengthwise in half and then crosswise into 1" strips.
• 2 heat 1 tbl. olive oil in non-stick skillet over med-high heat til hot.
• 3 stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
• 4 remove from skillet and season with 2 tbl. soy sauce and pepper.
• 5 reduce heat to medium.
• 6 add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
• 7 add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
• 8 add red pepper, wine and remaining 1 tbl. soy sauce, bring to a boil.
• 9 reduce heat and return beef to skillet.
• 10 heat through.
• 11 pile beef mixture onto bottoms of rolls.
• 12 top each with 2 slices cheese.
• 13 place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.