Bistro Beef & Noodles

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb lean ground beef
• 1/4 cup minced onion
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon pepper, divided
• 3 tablespoons butter
• 1 large onion, cut into 1/4-inch wedges
• 2 large garlic cloves, minced
• 12 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 3 medium carrots, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 cup dry red wine
• 1 tablespoon cornstarch
• 8 ounces prepared medium-width egg noodles

Recipe

• 1 in medium bowl combine beef, minced onion, worchestershire and 1/4 teaspoon pepper.
• 2 shape into 1-inch meatballs (about 24).
• 3 in large skillet melt butter over medium-high heat.
• 4 add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned.
• 5 add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper.
• 6 reduce heat to medium; simmer, stirring occasionally, 8-10 minutes.
• 7 combine red wine and corn starch; stir until smooth. stir into skillet.
• 8 stirring constantly, bring to boil; boil 1 minute.
• 9 place prepared egg noodles on a serving platter; top with meatballs and sauce.