Bisquick Type Lasagna Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef (or half sausage and ground beef)
• 26 ounces pasta sauce (any variety)
• 8 ounces cream cheese, softened
• 1/3 cup sour cream
• 2 cups shredded parmesan cheese
• 3/4 teaspoon italian seasoning
• 2 cups bisquick baking mix
• 1 1/2 cups milk

Recipe

• 1 heat oven to 375°f spray rectangular baking dish, 13x9x2 inches, with cooking spray. cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. stir in pasta sauce.
• 2 mix cream cheese, sour cream, 1/2 cup of the parmesan cheese and 1/4 teaspoon of the italian seasoning in small bowl until smooth and creamy.
• 3 spoon half of the beef mixture (about 2 cups) into baking dish. drop spoonfuls of cream cheese mixture evenly onto beef mixture. spoon remaining beef mixture over cream cheese mixture.
• 4 stir 1 cup of the parmesan cheese, the bisquick mix and milk in medium bowl until blended. pour over beef mixture.
• 5 bake uncovered 30 to 35 minutes or until light golden brown. sprinkle with remaining 1/2 cup parmesan cheese and 1/2 teaspoon italian seasoning. bake 5 minutes longer. let stand at least 10 minutes before cutting.