Bisquick Baked Reuben Sandwich

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups original bisquick baking mix
• 1 cup milk
• 1 egg
• 2 teaspoons caraway seeds
• 1/2 lb sliced deli corned beef
• 1/4 cup deli-style mustard
• 3/4 cup shredded swiss cheese
• 1 (14 ounce) can sauerkraut, well drained
• 1/2 cup thousand island dressing

Recipe

• 1 heat oven to 400°f spray 8-inch square (2-quart) glass baking dish with cooking spray.
• 2 in medium bowl, stir bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. spread 1 cup batter in baking dish.
• 3 brush corned beef slices with mustard; layer on top of batter in baking dish. top evenly with cheese and sauerkraut. carefully spread remaining batter over sauerkraut. sprinkle with remaining 1 teaspoon caraway seed.
• 4 bake uncovered 28 to 32 minutes or until light golden brown and center is set. let stand 5 minutes before cutting. serve with thousand island dressing.