Bison Steaks With Mushroom Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 bison steaks
• 2 tablespoons vegetable oil
• salt and pepper, to taste
• 16 ounces fresh mushrooms, sliced
• 2 tablespoons butter
• 1 garlic clove, minced
• 1 tablespoon all-purpose flour
• 1/2 cup water or 1/2 cup beef broth
• 1/2 cup wine
• 1 teaspoon worcestershire sauce

Recipe

• 1 season bison steaks with salt and pepper, to taste.
• 2 heat oil in a skillet over high heat.
• 3 sear steaks in oil until light brown on each side, about 3-4 minutes per side.
• 4 *note: the cooking time for the bison will vary depending on the thickness of your steaks. bison should never be cooked more than medium because otherwise it will get too tough.
• 5 when bison is done cooking, remove from skillet and keep warm.
• 6 add mushrooms, butter, and garlic to meat drippings in skillet.
• 7 cook about 5 minutes at medium high heat.
• 8 reduce heat to low. sprinkle mushroom mixture with flour and stir well to ensure that all flour is absorbed.
• 9 add water, wine, and worcestershire sauce to the skillet. stir well to incorporate liquids into mushroom mixture.
• 10 top steaks with mushroom sauce and enjoy!