Bishop's Teriyaki Beef Jerky

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1 (1 1/4 ounce) package hawaiian luau marinade
• 1/4 cup cooking oil
• 1/3 cup apple cider vinegar
• 1 1/2 cups pepsi
• 1 cup teriyaki sauce
• 2/3 cup worcestershire sauce
• 1/2 cup soy sauce
• 1/2 teaspoon cayenne powder
• 1/2 tablespoon red pepper flakes
• 4 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon corn syrup
• 3 lbs sliced carne asada meat (or any suitable red meat)
• bamboo skewer (for oven drying)
• aluminum foil (for oven drying)

Recipe

• 1 add all wet/dry ingredients into a small saucepan. heat to boiling while whisking ingredients to blend. while marinade cools, cut sliced carne asada meat into 4 inch strips. should be no more than 1/4 inch thick.
• 2 marinade meat strips for 12+ hours.
• 3 lay marinated meat strips on dehydrating trays of your dehydrator unit, following manufacturer's directions to complete.
• 4 for oven drying, hang marinated meat strips from top rack of oven using bamboo skewers. cover bottom rack with aluminum foil to catch drippings. dry in oven at lowest setting (~170º propping door open slightly to release moisture) for 5-8 hours. check meat now and then to ensure proper drying. meat should be dried and flexible to bend in half without breaking. enjoy!