Biscuit Topped Beef & Corn Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/4 cups original bisquick
• 2/3 cup milk
• 2 tablespoons sliced pimiento-stuffed green olives
• 1 lb lean ground beef (at least 80%)
• 1 medium onion, chopped (1/2 cup)
• 1 1/2 teaspoons minced garlic (from 4.5-oz jar)
• 1 (14 1/2 ounce) can diced tomatoes (with roasted garlic and onions, undrained)
• 1 (14 3/4 ounce) can green giant cream-style corn, undrained
• 1 teaspoon chili powder
• 1/2 cup shredded mexican cheese, blend (2 oz) or 1/2 cup cheddar cheese (2 oz)

Recipe

• 1 heat oven to 400ã‚â°f. in large bowl, stir bisquick mix, milk and olives until soft dough forms.
• 2 in 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. stir in tomatoes, corn and chili powder. heat to boiling. pour in ungreased 11x7-inch (2-quart) glass baking dish. drop biscuit dough by tablespoonfuls over mixture.
• 3 bake 20 minutes. sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.