Beef Tips On Rice

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 5 1/2 lbs beef stew meat, cut into 1 inch cubes
• 1/2 tablespoon salt
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoons dried thyme
• 4 (10 3/4 ounce) cans condensed cream of mushroom soup (undiluted)
• 1 1/2 cups water
• 1 cup onion, chopped
• 1/4 cup fresh parsley, chopped
• 2 teaspoons browning sauce
• long grain rice, cooked

Recipe

• 1 combine beef, salt, pepper and thyme; mix well. place in a greased 13-in. x 9-in. x 2-in. baking pans.
• 2 bake, uncovered, at 400 degrees for 15 minutes; stir. bake 15 minutes longer; drain.
• 3 combine the soup, water, onion, parsley and browning sauce. pour over beef; mix well. cover and bake at 350 degrees for 1 1/2 to 2 hours or until the beef is tender.
• 4 serve over rice.