Beef Tips And Noodles

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2-2 lbs boneless chuck roast
• 1 small onion, chopped
• 3 beef bouillon cubes
• 3 cups water
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons worcestershire sauce
• 2 -3 tablespoons cornstarch or 2 -3 tablespoons flour
• 2 -3 tablespoons water

Recipe

• 1 trim meat of fat and cut into bite sized pieces.
• 2 brown meat in pan, seasoning with garlic and onion powders.
• 3 meanwhile, bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.
• 4 add chopped onion and worcestershire sauce to broth.
• 5 when meat is done, add to broth.
• 6 cover and simmer for 45 minutes to an hour, or until tender.
• 7 make a roux with the corn starch and remaining water and add to pot, stirring, in order to thicken the sauce to your liking.
• 8 serve over buttered egg noodles.