Beef Tips And Mushrooms Braised In Red Wine

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• flour, for dredging
• salt
• black pepper
• 2 1/2 lbs beef tips
• 2 tablespoons olive oil
• 1 lb mushroom, sliced thick
• 1 onion, quartered pole-to-pole and sliced 1/4-inch thick
• 2 cups dry red wine
• 2 tablespoons beef bouillon
• 1 (8 ounce) can tomato sauce
• minced garlic, to taste
• 1 teaspoon worcestershire sauce

Recipe

• 1 season flour with salt and pepper. dredge beef tips in flour.
• 2 heat oil until smoking in a large skillet. add beef and brown. turn to brown all sides. transfer beef to slow cooker.
• 3 add onion and mushrooms to skillet. cook until soft and browned. add to slow cooker.
• 4 deglaze skillet with wine, scraping up any browned bits from the pan. add to slow cooker.
• 5 add boullion, tomato sauce and garlic to slow cooker. cook on high 2-3 hours or low 5-6 hours until beef is very tender.
• 6 add worcestershire sauce and stir well. serve over mashed potatoes or buttered noodles.