Beef Tips And Gravy

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs beef stew meat or 2 lbs round steaks or 2 lbs chuck roast, cut into cubes 3 tb vegetable oil
• 1 small onion, diced
• 2 cups water
• 1/4 cup worcestershire sauce
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (3/4 ounce) package brown gravy mix
• 1 cup water

Recipe

• 1 in a dutch oven, heat oil over medium heat.
• 2 saute onions until soft.
• 3 add beef cubes and sauté, stirring often, until meat is browned on all sides.
• 4 add 2 cups water, worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
• 5 bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
• 6 to make gravy: combine gravy mix package with 1 cup water.
• 7 mix thoroughly and stir into meat mixture.
• 8 simmer, stirring frequently until slightly thickened.
• 9 serve over cooked rice, egg noodles, or mashed potatoes.
• 10 serves 4.