Beef Tip With Mushroom Noodle Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef tips
• 1/4 cup olive oil, for browning the meat
• 1/2 cup flour
• 1/2 cup wine
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon basil
• 1/2 teaspoon nutmeg
• 1 large vidalia onion (diced)
• 1 lb portabella mushroom cap
• 4 cups beef broth
• 1 (10 1/2 ounce) can condensed mushroom soup
• 1 pint sour cream
• 1/4 cup parsley, chopped for garnish
• 2 tablespoons sriracha hot chili sauce
• 1 lb cavatappi pasta

Recipe

• 1 dredge beef tips in flour, shaking off the excess.
• 2 heat oil in a large frying pan, once heated brown the beef tips.
• 3 add diced onion, wine, garlic powder, black pepper, basil, nutmeg and hot sauce to the pot and bring to a boil.
• 4 reduce the heat and add mushrooms, mushroom soup, and beef broth and simmer for 10 minutes.
• 5 prepare noodles according to package directions, cooking the noodles only.
• 6 when noodles are fully cooked, drain and add them to the meat mixture.
• 7 stir in pint of sour cream (if too thick gradually add milk for consistancy).
• 8 sprinkle with parsley and heat in oven 350 degrees for 20 minutes.