Beef Tenderloin W/stuffed Pecans

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• olive oil
• 5 -10 lbs beef tenderloin
• salt, to taste
• ground cayenne pepper, to taste
• 2 cups pecan pieces (or halves)
• 1 1/2 cups dry wine
• 1 tablespoon worcestershire sauce
• 1 cup chopped onion

Recipe

• 1 preheat the oven to 350 degrees. pour enough olive oil into a deep roaster to coat the bottom. cut a deep pocket in the side of the tenderloin, and season with the salt and pepper, including the inside of the pocket.
• 2 stuff the pecans into the pocket and close with skewers. place the loin in the middle of the roaster, so that the pocket is on the side, not on top.
• 3 mix the wine and worcestershire together and pour around the meat. sprinkle the onions around the meat, cover, and bake for 2 to 3 hours, depending on how well done you like your beef. baste every 20 minutes.