Beef Tenderloin With Horseradish Sauce

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 cup sour cream
• 1/4 cup mayonnaise
• 5 tablespoons prepared horseradish
• 4 tablespoons dijon mustard
• 2 tablespoons chopped fresh parsley
• 2 tablespoons worcestershire sauce
• 1 teaspoon crushed dried rosemary
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cracked peppercorn (medley of black, , green, pink, etc.)
• 1 (4 lb) beef tenderloin, tied and trimmed

Recipe

• 1 combine sour cream, mayonnaise, 3 t. horseradish, 2 t. mustard and 1 t. parsley; refrigerate.
• 2 preheat oven to 425 degrees. combine remaining 2 t. horseradish and 2 t. mustard with worcestershire, rosemary, salt and peppercorns. spread mixture over all sides of beef.
• 3 place beef in roasting pan. roast until meat thermometer inserted into center of beef registers 145 degrees, 50-60 minutes. let stand 10 minutes before slicing.
• 4 remove string from meat and slice. sprinkle with remaining 1 t. parsley. serve with horseradish sauce.