Beef Tenderloin With Gorgonzola And Green Pepper Cream Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 lbs beef tenderloin
• 2 tablespoons corn oil
• 3 cups heavy cream
• 1/2 cup wine
• 1 tablespoon minced shallot
• 2 teaspoons green peppercorns
• 1/2 cup veal stock (can sub beef stock or pan drippings)
• 2 ounces gorgonzola, crumbled

Recipe

• 1 preheat oven to 350 degrees.sear tenderloin in hot oil 2 minutes per side to seal in juices.
• 2 bake 20 to 25 minutes for medium rare. remove from oven and let stand 5-10 minutes covered with foil before slicing.
• 3 while tenderloin is cooking, warm the heavy cream, wine, shallots, peppercorns, stock and salt to taste over medium heat. bring to boil stirring often until sauce has thickened.
• 4 just before serving stir in cheese and stir until melted.
• 5 ladle small amount of sauce on plate and top with slice of tenderloin.