Beef Tenderloin With Cranberry-port Sauce And Gorgonzola

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks (1 inch thick)
• salt
• pepper
• 1/2 cup crumbled gorgonzola
• 4 sprigs fresh rosemary, to garnish
• 4 tablespoons butter
• 2 garlic cloves (sliced or minced)
• 1 large shallot, sliced
• 1/4 cup low sodium beef broth
• 1 cup ruby port
• 1/4 cup dried cranberries
• 1/2 teaspoon minced fresh rosemary

Recipe

• 1 melt butter in saucepan over medium-high heat. add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. this takes about 10-20 minutes. add fresh minced rosemary and set aside.
• 2 sprinkle steaks with salt and pepper. grill steaks.
• 3 spoon sauce over steaks, top with gorgonzola.