Beef Tenderloin Steaks With Cranberry-port Sauce And Gorgonzola

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 tablespoons butter
• 2 large garlic cloves, sliced
• 1 large shallot, sliced
• 1 1/4 cups beef broth
• 1 cup ruby port
• 1/4 cup dried cranberries
• four 5 to 6 oz beef tenderloin steak, about 1 inch thick
• 1/2 teaspoon fresh rosemary
• 1/2 cup crumbled gorgonzola

Recipe

• 1 melt 2 tablespoons butter in a saucepan over medium-high heat. add garlic and shallot, then 1 cup broth, port and cranberries. boil liquid until reduced to 1/2 cup, about 8 minutes. set sauce aside.
• 2 melt remaining 2 tablespoons butter in a large skillet over medium-high heat. sprinkle steaks with salt and pepper. add steaks to skillet; cook to desired doneness, about 5 minutes per side for medium rare. transfer steaks to a plate; cover loosely with foil and keep warm . add rosemary to skillet, then add sauce and remaining 1/4 cup broth. boil 1 minute, scraping up browned bits. season with salt and pepper and spoon sauce over steaks. top each with cheese.