Beef Tenderloin Au Poivre

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lbs beef tenderloin, trimmed
• 1/3 cup dijon mustard
• 1 1/2 tablespoons black peppercorns, crushed
• 1 1/2 tablespoons peppercorns, crushed

Recipe

• 1 evenly shape the tenderloin by tucking the small ends underneath. tie with kitchen twine.
• 2 rub meat with mustard.
• 3 combine the crushed peppercorns and press evenly on the surface of meat.
• 4 place on rack in shallow pan and bake uncovered at 425°f until the meat thermometer inserted in thickest part reads 145°f for medium rare or 160f for medium.
• 5 let stand 10 minutes before serving.