Beef Tartar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 6 ounces beef tenderloin, fresh, very high quality
• 2 teaspoons dijon mustard
• 1/2 teaspoon capers, chopped
• 1/2 teaspoon shallot, finely diced
• 1/2 teaspoon cornichon, finely diced (small sour pickles)
• 1 tablespoon extra virgin olive oil
• 1 egg yolk
• salt and pepper

Recipe

• 1 finely chop beef with a sharp knife.
• 2 mix together all remaining ingredients. add beef to mixture, mixing well.
• 3 serve immediately, with toast or fried potato gaufrette (crisp latticed potato wafers).