Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (10 3/4 ounce) can tomato soup
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas, cut into bite size pieces
- 1/2 cup cheddar cheese, shredded
Recipe
- 1 cook beef in a large skillet until brown. drain off extra fat.
- 2 stir in soup, salsa, water, tortillas and bring to a boil.
- 3 reduce heat to low and cook for 5 minutes stirring frequently.
- 4 top with cheese.
No comments:
Post a Comment