Beef Taco Foldovers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1/2 lb lean ground beef
• 1/4 cup onion, chopped
• 1/2 cup black beans, drained (from 15-ounce can)
• 1 (8 ounce) can tomato sauce
• 1 tablespoon taco seasoning mix
• 1 (10 1/4 ounce) can biscuits, grands flaky layers
• 1 cup shredded cheddar cheese (4 ounces)
• 5 tablespoons salsa
• 5 tablespoons sour cream
• 2 green onions, sliced, if desired
• lettuce, if desired

Recipe

• 1 preheat oven to 375°f.
• 2 in 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain.
• 3 stir in beans, tomato sauce and seasoning mix. simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
• 4 separate dough into 5 biscuits. press or roll each to form 5" round. spoon 1/2 cup meat mixture onto center of each flattened biscuit. sprinkle cheese evenly onto biscuits. fold half of biscuit over filling; press edges with fork to seal. place on ungreased cookie sheet.
• 5 bake 12 to 15 minutes or until golden brown.
• 6 top with salsa, sour cream and green onions. garnish with lettuce.
• 7 tips:.
• 8 mexican chorizo sausage can be substituted for the ground beef. cheese can be omitted from the recipe.