Beef Taco Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups bisquick baking mix
• 2/3 cup water
• 2 tablespoons cilantro, chopped
• 1 lb cooked beef, shredded (about 2 cups)
• 1 (16 ounce) jar salsa (recipe calls for old el paso thick n chunky)
• 1 (11 ounce) can whole kernel corn, drained (mexicorn with red and green peppers)
• 1 cup colby-monterey jack cheese, shredded
• sour cream, if desired

Recipe

• 1 heat oven to 450°f grease 9x13-inch pan. in medium bowl, mix bisquick mix, water and cilantro until soft dough forms. spread in bottom of pan.
• 2 in large bowl, mix beef, salsa and corn. spoon beef mixture over dough.
• 3 bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. immediately sprinkle with cheese. let stand 1 to 2 minutes or until cheese is melted. serve with sour cream.