Beef Stuffed Sopaipillas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup water
• 1/4 cup evaporated milk
• 1 1/2 teaspoons vegetable oil
• 1 lb ground beef
• 3/4 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup chicken broth
• 1 (4 ounce) can chopped green chilies
• 1/2 teaspoon onion powder
• 2 cups cheddar cheese, shredded

Recipe

• 1 sopaipillas:.
• 2 in a bowl, combine the flour, salt and baking powder.
• 3 stir in water, milk and oil with a fork until a ball forms.
• 4 gently knead dough on a lightly floured surface for 2-3 minutes.
• 5 cover bowl and let stand for 15 minutes.
• 6 divide into four portions and roll each into a 6 1/2" circle.
• 7 fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.
• 8 drain on paper towels.
• 9 filling:.
• 10 in a skillet, cook beef and onion over medium heat until meat is brown and crumbly.
• 11 drain any oil.
• 12 stir in the salt, garlic powder and pepper.
• 13 sauce:.
• 14 in a separate saucepan, combine soup, broth, chilies and onion powder.
• 15 cook for 10 minutes or until heated through.
• 16 assembly:.
• 17 cut a slit in the side of each sopaipilla.
• 18 fill with 1/2 cup meat mixture.
• 19 sprinkle with cheese.
• 20 serve with sauce.