Beef Stuffed Acorn Squash Ii

Ingredients

• Servings: 2
• 1 medium acorn squash
• 1/2 lb beef, ground
• 2 tablespoons onions, chopped
• 1/4 teaspoon sage
• 1/2 cup rice, cooked
• 2 tablespoons celery, chopped
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup sharp american cheese, shredded

Recipe

• 1 cut squash in half; discard seeds. sprinkle squash with a little salt. bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes.
• 2 cook beef, onions and celery until meat is brown.
• 3 drain off fat; stir in flour, salt and sage.
• 4 add milk. cook and stir until thickened and bubbly.
• 5 stir in rice. turn squash, cut side up, and fill with meat mixture. bake, uncovered, for 30 minutes.
• 6 top with cheese. bake 3 minutes.