Beef Stroganoff

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb beef sirloin, cut into 1/4
• 1 tablespoon flour
• 1/2 teaspoon salt & pepper (or to taste)
• 2 tablespoons butter
• 1 (3 ounce) can mushrooms, sliced, drained
• 1/2 cup onion, thinly sliced, then cut slices in half
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 (10 1/2 ounce) can beef broth
• 1 cup sour cream

Recipe

• 1 coat meat with flour.
• 2 heat large skillet, add butter.
• 3 add meat and brown quickly on both sides add mushrooms, onion and garlic to skillet. cook 3-4 minutes until onion is crisp-tender. remove mixture from pan add butter to pan drippings, blend in flour.
• 4 add beef broth.
• 5 cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. stir in sour cream.
• 6 cook slowly until heated through.
• 7 do not boil! serve over hot buttered noodles. hope you enjoy!