Beef Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs stew meat (tenderized works best)
• 1 onion, chopped
• 3 tablespoons butter
• 1 jar mushroom
• 1 can condensed cream of mushroom soup
• 1 container sour cream, divided
• wine (as needed for taste)
• worcestershire sauce (as needed for taste)
• 2 teaspoons garlic powder
• 1 teaspoon pepper
• milk (if needed)
• flour (if needed)
• cooked egg noodles

Recipe

• 1 heat butter in large skillet.
• 2 add stew meat, cook on med heat until browned stirring often.
• 3 take meat out of skillet and set aside.
• 4 add onion and saute in the butter until almost clear.
• 5 add mushrooms, and cook until onion is clear.
• 6 put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper.
• 7 stir constantly until soup turns to liquid.
• 8 decrease heat to low, cover and simmer.
• 9 this can simmer for 10 min to 4 hrs depending on taste.
• 10 you can add flour to thicken it or milk to thin it out as needed.
• 11 when almost finished at half of the tub of sour cream.
• 12 serve over cooked egg noodles with the remainder of the sour cream as a topping.