Beef Stroganoff

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs beef eye round
• 4 tablespoons butter
• 3 onions, finely chopped
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1 cup beef bouillon
• 1 teaspoon worcestershire sauce
• 1/2 lb mushroom, sliced
• 1 cup sour cream

Recipe

• 1 cut the beef in 1/4" slices, then into thin strips. melt 2 t of butter. add meat and brown quickly, stirring frequently to brown evenly.
• 2 melt 2 t butter in skillet and add onions, cooking until slightly brown. stir occasionally. add & stir in tomato past and flour, being careful not to burn. texture should be pasty. gradually stir in bouillon & worcestershire. add mushrooms and meat.
• 3 bring mixture to a boil. reduce heat and simmer 15 minutes, stirring often. after removing from heat, stir in sour cream.
• 4 serve over rice or noodles.