Ingredients
- 1 lb stewing beef
- 1 (14 ounce) can cream of celery soup
- 1 1/2 cups beef gravy
- 1 (14 ounce) can french onion soup
- 2 1/2 cups egg noodles
- 1 cup sour cream
Recipe
- 1 brown beef and then add everything but noodles and sour cream simmer for 1 hour then add sour cream.
- 2 serve over hot egg noodles.
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