Beef Stroganoff

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 ounces extra wide egg noodles, uncooked
• 2 tablespoons vegetable oil
• 1 1/2 lbs beef round steak, cut into 1-inch pieces
• 1/2 cup chopped onion
• 1 (10 1/2 ounce) can condensed beef broth
• 1 tablespoon worcestershire sauce
• 1 1/2 cups sliced mushrooms, undrained (two 4-1/2-oz . cans)
• 1 cup sour cream
• 1/4 cup all-purpose flour

Recipe

• 1 in large skillet, heat oil.
• 2 add meat and onion; cook until meat is browned and onion is tender.
• 3 drain.
• 4 add broth and worcestershire sauce.
• 5 heat to boiling; reduce heat.
• 6 cover; simmer 1 hour or until meat is tender.
• 7 cook noodles according to package directions; drain.
• 8 meanwhile, add mushrooms with liquid to meat mixture.
• 9 in small bowl, stir together sour cream and flour; stir into meat mixture.
• 10 continue cooking, stirring constantly, 5 minutes or until thickened.
• 11 toss hot noodles with sauce.